They were supposed to be meringues

Hello everyone, 

 So I said I'd post a picture of my failed meringues, though it don't think you can really call these meringues anymore.

First off the mixture wouldn't stiffen meaning that it was basically liquid (I don't know what I did wrong there) so I decided I'd put them in a cake tin because it would be impossible to put blobs of the mixture on a tray. I put them in at the same time as my cake which needed twice as long as the meringues but forgot about this completely and only took them out of the oven when I noticed a strong burning smell. Moral of the story is don't trust me with cooking.

Let me know of any baking disasters you've had recently in the comments below :-) 

Song of the day : Sofa - Ed Sheeran 

Au revoir ☕️❤️